Centre open to warning for one high-risk nutrient in food labels

The central government is considering introducing warning labels on packaged foods that contain even one high-risk nutrient such as sugar, fat, or salt. This move aims to make food labels simple, prominent, and easily comprehensible for consumers, according to experts.

The discussion includes setting clear guidelines on the limits of sugar, fat, and potassium to determine when a product should carry a 'high in fat', 'high in sugar', or 'high in salt' logo. Experts have raised concerns about comparisons being made between packaged products like Kurkure and natural foods such as eggs, highlighting the need for accurate labeling.

One expert described certain beverages as 'highly sweetened', emphasizing the importance of transparent nutritional information. The focus remains on ensuring that consumers can easily understand the health risks associated with the products they purchase.