FSSAI orders CG Foods India to stop production of veg bhujia
At a glance
- FSSAI ordered CG Foods India to stop producing veg bhujia due to safety violations.
- Inspection at CG Foods India's Rupangarh unit found unlicensed production and multiple hygiene issues.
- Broken noodles collected from the floor were reused in bhujia without heat treatment.
- FSSAI seized 32,107.2 kg of stock from the site during inspection.
- Regulatory samples have been sent for lab testing and further action is planned under the Food Safety and Standards Act, 2006.
अक्सर पूछे जाने वाले सवाल
- Why did FSSAI order CG Foods India to stop veg bhujia production?
- Because unsafe processing, unlicensed production, and multiple hygiene deficiencies were found during inspection.
- What unsafe practices were found at CG Foods India's unit?
- Broken noodles collected from the floor were reused in bhujia without heat treatment and pest control records were inadequate.
- How much stock was seized by FSSAI from CG Foods India?
- FSSAI seized 32,107.2 kg of stock from the site.
- What actions will FSSAI take next against CG Foods India?
- Further regulatory action will be taken under the Food Safety and Standards Act, 2006 after laboratory testing of samples.
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The Food Safety and Standards Authority of India (FSSAI) has ordered CG Foods India Private Limited to stop the production of veg bhujia snacks. Inspection revealed unsafe processing, unlicensed production, and multiple hygiene deficiencies. The regulator seized 32,107.2 kg of stock on site.
FSSAI inspected CG Foods India's unit in Rupangarh, Ajmer. The investigation found that broken noodles collected from the floor were being reused in bhujia products without heat treatment. Additionally, adequate pest control records were not maintained and several food hygiene and safety standards were violated.
Several regulatory samples have been taken for laboratory testing. FSSAI stated that further regulatory action will be taken under the Food Safety and Standards Act, 2006.
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